Good Morninggggggggg!Welcome to another Pink Saturday. I will keep mine short and sweet today so you will have a little more time to visit all the other ladies, Just click on the little pink lady on the left and it will transport you over to visit our host Beverly and on to the fun.
As the holiday season grown near my candy making kicks into full swing, Usually make somewhere between 40 and 50 pounds of different candies for the holidays, Today I am sharing these delicious PINK coconut bon bons with you. So wonderful and simple to make so I will share the recipe you you. Have any questions just let me know.
2 CUPS DRY COCONUT, (usually purchased in a candy supply shop)
½ cup regular coconut
3/4 CUP HOT LIGHT KARO SYRUP. DO NOT BOIL
PUT YOUR COCONUT IN A BOWL. HEAT KARO JUST UNTIL HOT.( do not boil) MIX TOGETHER AND LET COOL. EITHER PUT IN THE REFRIGERATOR FOR A WHILE OR LET SET FOR A FEW HOURS. DAMPEN YOUR HANDS WITH WATER AND ROLL COCONUT INTO BALLS AND PUT ON CLEAN WAX PAPER. MELT ANY COLOR OF CHOCOLATE (PINK, GREEN, WHITE AND ETC) DIP COCONUT BALL IN CHOC. AND PUT ON WAX PAPER TO DRY.
YOU CAN ADD CHOPPED ALMONDS TO COCONUT MIXTURE AND DIP IN MILK CHOC. AND YOU WILL HAVE AN ALMOND JOY. DIP IN DARK CHOC. AND YOU WILL HAVE A MOUNDS BAR.
Enjoy your Candy Making and Enjoy your day.
Hugs,
Judy
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26 comments:
They look Yummy! My mom used to make something that looked like those.
Thanks for sharing that recipe. So delicious looking! Happy Pink Saturday!
Aren't they eye-catching and fun!
WOW! How easy and yummy sounding. Thanks for sharing. Happy Pinks Saturday!
Judy, they look beautiful and delicious. We taste first with our eyes, I am a true believer in that. So pretty and yum on that pb fudge under the dome. Such a pretty display. You are so sweet to share your pictures and your recipes.
WOW!!! YUMO... I will be making these for sure... my DH is crazy for coconut... Thanks for the wonderful recipe and have a fun day...
(((HUGS)))
Donna
They look so good! Wicsh I had smell-a-vision!
Thanks. They look delicious.
Happy Pink Saturday!
Blessings, Virginia
Hi Judy...
Thanks for sharing the recipie for the pink coconut bon bons. They look scrumptious. Happy Pink Saturday!!
YUMMY and seems very easy to make. Think I'll make some for the upcoming holidays.
Happy PS
Kris
Happy Pink Saturday, Judy.
These are so pretty. My mother would love them - she loves all things coconut.
Judy, I've never ever seen bonbons that pink or that green, chickee!! I love the color and I also love coconut! I really wouldn't be too upset if ya sent me some this way, lady!! LOL
Smooches,
Connie
Don't you DARE send me any candy!!!
MMMMmmmmm....my mouth is watering!!
Great Pink Post!
Happy Pink Saturday!
Stephanie
They look so yummy! Wow really pink. Hugs, Denise
sounds yummy and looks like I could even make it!
Yummy, sound good..love all your pink..Hugs and smiles Gloria
Oh my! Something new to try - and to love -then to have to give up or quit Weight Watchers LOL! I will copy this recipe - my hubby and Mother-in-Law love coconut! Thanks for sharing your lovely pink candy!
Colleen
PRETTY YUMMY looking candy!
Bright and FUN!
ENJOY your weekend!
Fifi
The candy is so pretty and pink. Thank you for recipe - Happy Pink Saturday.
Judy,
The candy looks so good, I may have to try it soon! Love your blog!
Janet
Yum....looks so good and so pretty,too. Thanks for the easy recipe...
I loved your PINK....
Oh, they look so pretty and yummy! Thank you for sharing the recipe!
Have a lovely week!
Margie :)
Judy These look so yummy !Cant wait to try them.Thank you for the recipes.Happy Pink Sat! Hugs,Jen
I am very late for Pink Saturday, but thank you so much for the recipe. wow that's alot of candy! I think I will try these.
Kathy
These look so easy to make! I have lots of family who love coconut but I don't so this would be a good one to make as I would not eat the "mistakes" hehehe!
Ohhhh, I'm hungry now. I'll have to try to make these! Thanks for sharing the recipe.
Your party looks like it was such fun ~ sure wish I could have been there! I'm a good taste-tester!!
Big TX Hugs,
Stephanie
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